- Education:

- Expérience:

Education- No degree, certificate or diploma
Work setting- Restaurant
- Formal dining room
Tasks- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
Transportation/travel information- Own transportation
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Work under pressure
Weight handling- Up to 9 kg (20 lbs)
Own tools/equipment- Uniform
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Experience- 1 year to less than 2 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $16.50 to $17.50 hourly (to be negotiated)