Restaurant supervisor
Sundog Adventures Yellowknife, Territoires du Nord-Ouest
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- Other trades certificate or diploma
- Coffee shop
- On-site customer service
- Bakery
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Serve food and beverages
- Food safety/handling skills
- Maintain clean and safe work environment
- Manage cash
- 5-10 people
- Food and beverage servers
- Smart Serve
- Safe Food Handling certificate
- Fast-paced environment
- Work under pressure
- Bending, crouching, kneeling
- Walking
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Early morning
- Evening
- 2 years to less than 3 years
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Applies hiring policies that discourage age discrimination
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Offers mentorship, coaching and/or networking opportunities for mature workers
Salary: $18.00 to $21.00 hourly (to be negotiated)
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