- Education:

- Expérience:

Education- Secondary (high) school graduation certificate
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
Personal suitability- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Screening questions- Do you have previous experience in this field of employment?
Experience- Experience an asset

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week





Salary: $18.60 hourly