Restaurant manager
Superflux Beer Company, Ltd. Vancouver, Colombie-Britannique
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- College/CEGEP
- Urban area
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- 11-15 people
- Staff in various areas of responsibility
- Serving It Right Certificate
- Food Safety Certificate
- Work under pressure
- Handling heavy loads
- Attention to detail
- Standing for extended periods
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Team player
- Are you available to start on the date listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- 3 years to less than 5 years
- Day
- Weekend
- Health care plan
- Bonus
- Other benefits
Salary: $83,500.00 annually
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