Restaurant manager
Le Moque-Tortue Shediac, Nouveau-Brunswick
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 35 to 44 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Responsible Beverage Service Certificate
- Safe Food Handling certificate
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Client focus
- Excellent oral communication
- Organized
- Reliability
- Team player
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- Shift
- 3 years to less than 5 years
- Day
- Weekend
- Gratuities
- Learning/training paid by employer
- Other benefits
- Does not require Canadian work experience
- Applies hiring policies that discourage age discrimination
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Salary: $18.00 to $22.00 hourly (to be negotiated)
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