Restaurant manager
Double k food and beverage management ltd Vernon, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- College/CEGEP
- Food service, waiter/waitress and dining room management/manager
- Hospitality administration/management, general
- Restaurant/food services management
- or equivalent experience
- Rural area
- Willing to relocate
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
- 11-15 people
- Serving It Right Certificate
- Food Safety Certificate
- MS Office
- Driver's validity licence check
- Criminal record check
- Reference required
- Valid driver's licence
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Ability to multitask
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Evening
- 2 years to less than 3 years
- Flexible hours
- Day
- Weekend
- Free parking available
Salary: $39.00 hourly
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