Restaurant manager
Tim Hortons Eastern Passage, Nouvelle-Écosse
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- No degree, certificate or diploma
- Restaurant and food service
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- More than 20 people
- Manager
- Early morning
- Evening
- 1 year to less than 2 years
- Morning
- Night
- Day
- Weekend
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Bonus
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 48 hours per week
Salary: $22.00 to $23.00 hourly (to be negotiated)
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