Description du poste
- Education:
- Expérience:
- No degree, certificate or diploma
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Food Safety Certificate
- Point of sale system
- Criminal record check
- Accurate
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Evening
- 1 year to less than 2 years
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Group insurance benefits
- Durée de l'emploi: Permanent
- Langue de travail: Bilingue
- Heures de travail: 35 to 44 hours per week
Salary: $18.00 to $20.00 hourly (to be negotiated)
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