Restaurant manager
Tim Hortons - Stewiacke Alton, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 50 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- More than 20 people
- Safe Food Handling certificate
- Electronic cash register
- MS Excel
- MS Word
- Point of sale system
- Valid driver's licence
- Own vehicle
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Accurate
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Evening
- Morning
- Night
- Experience an asset
- Day
- Weekend
- Dental plan
- Health care plan
- Bonus
- Gasoline paid
- Group insurance benefits
- Life insurance
- Free parking available
- Other benefits
Salary: $49,000.00 to $56,000.00 annually (to be negotiated)
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