Restaurant manager
Sawasdee Thai Restaurant Vancouver, Colombie-Britannique
Contractuel
Temps plein
Aussitôt que possible
Description du poste
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- College/CEGEP
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 3-4 people
- 5-10 people
- Staff in various areas of responsibility
- Serving It Right Certificate
- Point of sale system
- Own transportation
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Reliability
- Team player
- Ability to multitask
- Evening
- Shift
- Flexible hours
- 3 years to less than 5 years
- Morning
- Night
- Day
- Weekend
- Bonus
- Other benefits
Salary: $38.50 hourly
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