Restaurant manager
Ikusa Izakaya & Tokyo Market Calgary, Alberta
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Bachelor's degree
- Business administration and management, general
- Restaurant/food services management
- Urban area
- Restaurant
- Management
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- More than 20 people
- Staff in various areas of responsibility
- Electronic cash register
- MS Excel
- MS Office
- MS Word
- Japanese cuisine
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Leadership
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Evening
- Shift
- Flexible hours
- 5 years or more
- Day
- Weekend
- Overtime required
Salary: $79,200.00 to $87,600.00 annually (to be negotiated)
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