Restaurant manager
The Golden spoon Edmonton, Alberta
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Plan and organize daily operations
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- 1 to 2 people
- Bondable
- Public transportation is available
- Fast-paced environment
- Combination of sitting, standing, walking
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Salary: $30.00 to $37.55 hourly (to be negotiated)
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