Restaurant manager
Uncle Pu's Sichuan Taste Restaurant Vancouver, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- 5-10 people
- Client focus
- Efficient interpersonal skills
- Organized
- Do you have experience working in this field?
- Evening
- Night
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Salary: $38.50 hourly
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