Restaurant manager
Musafir Indian Cuisine Regina, Saskatchewan
Permanent
Aussitôt que possible
Description du poste
- Education:
- Expérience:
- College/CEGEP
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Fast-paced environment
- Combination of sitting, standing, walking
- Large workload
- Client focus
- Organized
- Reliability
- Team player
- Ability to multitask
- 1 year to less than 2 years
- Shift
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 45 hours per week
Salary: $26.50 hourly
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