Restaurant manager
SAMAYRA FOODS INC. Belleville, Ontario
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Ensure health and safety regulations are followed
- 11-15 people
- Early morning
- Evening
- Shift
- On call
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Salary: $36.00 hourly
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