Restaurant manager
Laylak Lebanese Cuisine Oakville, Ontario
Contractuel
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
- 16-20 people
- Smart Serve
- Safe Food Handling certificate
- Food Safety Certificate
- Fast-paced environment
- Work under pressure
- Attention to detail
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Evening
- Night
- Day
- Overtime required
- Health care plan
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
Salary: $28.00 hourly
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