Description du poste
- Education: Bachelor's degree
- Experience: 1 year to less than 2 years
- or equivalent experience
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- 3-4 people
- 5-10 people
- Early morning
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $37.10 hourly
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