- Education: No degree, certificate or diploma

- Experience: Will train

Tasks- Balance and deposit cash
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Provide general information on community services
- Receive customers' reservations and assign tables
- Receive payments from customers
Work conditions and physical capabilities- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability- Client focus
- Flexibility
- Organized
- Team player
Government programs- Recognized employer

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $15.50 hourly