Description du poste
- Education:
- Expérience:
- College/CEGEP
- Food service, waiter/waitress and dining room management/manager
- Hospitality administration/management, general
- Develop and implement policies and procedures for daily operations
- Supervise staff
- Conduct performance reviews
- Conduct training sessions
- Perform front desk duties
- Enforce policies and procedures
- Address customers' complaints or concerns
- Specialized environmental skills and knowledge
- Fast-paced environment
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Team player
- Recognized employer
- Evening
- Flexible hours
- 3 years to less than 5 years
- Weekend
- Dental plan
- Health care plan
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
Salary: $27.69 to $29.00 hourly (to be negotiated)
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