Description du poste
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Salary: $21.20 hourly
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