Description du poste
- Education:
- Expérience:
- College/CEGEP
- or equivalent experience
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Food Safety Certificate
- Turkish
- Criminal record check
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Evening
- Flexible hours
- 3 years to less than 5 years
- Morning
- Night
- Day
- Weekend
- Parking available
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Salary: $23.00 hourly
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