Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- or equivalent experience
- Outdoors
- Hot
- Non-smoking
- Willing to relocate
- Central food commissary
- Café
- Fast food
- Pastry chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Help patients develop healthy habits, break old habits and reshape their approach to wellness
- 1 to 2 people
- Food Safety Certificate
- Dim Sum
- Vegetarian
- Gluten-free
- Mediterranean cuisine
- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Vegetables, fruits, nuts and mushrooms
- Medical exam
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- 3 years to less than 5 years
- Morning
- Night
- Day
- Weekend
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides awareness training to employees to create a welcoming work environment for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Salary: $36.70 hourly
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