Pastry chef
Che Desserts and Drinks Vancouver, Colombie-Britannique
Permanent
Temps partiel
Aussitôt que possible
Description du poste
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience
- Train staff in preparation, cooking and handling of food
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Cook Trade Certification
- Certified chef de cuisine (CCC)
- Safe Food Handling certificate
- Food Safety Certificate
- French
- Vietnamese cuisine
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Early morning
- Evening
- Shift
- Flexible hours
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 15 to 40 hours per week
Salary: $18.25 to $23.00 hourly (to be negotiated)
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