Description du poste
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Salary: $36.00 hourly
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