- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Tasks- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
Work conditions and physical capabilities- Fast-paced environment

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $20.15 hourly