Manager, restaurant
Red Tomato Pies Lacombe, Alberta
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- Remote location
- Willing to relocate
- Relocation costs not covered by employer
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- 3-4 people
- Safe Food Handling certificate
- Food Safety Certificate
- Point of sale system
- Fast-paced environment
- Tight deadlines
- Repetitive tasks
- Standing for extended periods
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Evening
- Shift
- Morning
- Weekend
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Salary: $26.00 hourly
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