Line cook
Sam's Restaurant Charlottetown Charlottetown, Île-du-Prince-Édouard
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Cook (general)
- Own transportation
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Evening
- 1 year to less than 2 years
- Flexible hours
- Morning
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Gratuities
- Free parking available
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Offers on-the-job training tailored to youth
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Offers mentorship programs that pair members of visible minorities with experienced employees
Salary: $18.50 to $19.50 hourly (to be negotiated)
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