Line cook
pur&simple bedford Bedford, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Restaurant
- Catering firm
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Safe Food Handling certificate
- First Aid Certificate
- International
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Flexibility
- Team player
- Early morning
- Flexible hours
- Morning
- Day
- Weekend
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Salary: $17.75 to $18.75 hourly (to be negotiated)
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