Line cook
Salt & Sol Restaurant and Lounge Charlottetown, Île-du-Prince-Édouard
Emploi d'été
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Seasonal
- Work Language: English
- Hours: 40 to 50 hours per week
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- or equivalent experience
- Restaurant
- Bar
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
- Cook Trade Certification
- Cook Red Seal Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
- Canadian
- Vegetarian
- International
- Gluten-free
- Vegan
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Evening
- Shift
- Night
- On call
- Day
- Weekend
- Gratuities
Salary: $18.00 to $22.00 hourly (to be negotiated)
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