Description du poste
- Education:
- Expérience:
- No degree, certificate or diploma
- Restaurant
- Staff accommodation available
- Rural area
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- 1 to less than 7 months
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime available
- Dental plan
- Health care plan
- Vision care benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Salary: $20.00 hourly
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