- Education:

- Expérience:

Education- No degree, certificate or diploma
Work setting- Fast food outlet or concession
Tasks- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability- Team player
Experience- 1 year to less than 2 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $17.50 hourly