Kitchen supervisor
Nita Lake Lodge - Hotel Whistler, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Hotel, motel, resort
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
- Standing for extended periods
- Physically demanding
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Recognized employer
- Dental plan
- Health care plan
- Other benefits
- Parking available
- Wellness program
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Salary: $20.50 to $24.00 hourly (to be negotiated)
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