- Education:

- Expérience:

Education- No degree, certificate or diploma
Work site environment- Noisy
- Hot
Work setting- Food service establishment
- Restaurant
Tasks- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
Supervision- 3-4 people
Certificates, licences, memberships, and courses - Food Safety Certificate
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
Personal suitability- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
Screening questions- Are you available for shift or on-call work?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience- 1 year to less than 2 years

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 40 hours per week





Salary: $17.00 to $17.55 hourly (to be negotiated)