Kitchen manager
Crab Boil Mississauga, Ontario
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- or equivalent experience
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Establish work schedules
- Advise on menu selections
- Provide staff training
- Manage kitchen operations
- Maintain inventory of supplies, equipment and uniforms
- Maintain records of food costs, consumption, sales and inventory
- Manage staff and assign duties
- Ensure hygiene and sanitation practices conform to policies and regulations
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Salary: $30.00 to $35.00 hourly (to be negotiated)
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