Description du poste
- Education:
- Expérience:
- No degree, certificate or diploma
- Fine dining establishment
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- 11-15 people
- Italian cuisine
- Work under pressure
- Tight deadlines
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Evening
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
Salary: $60,000.00 annually
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