Kitchen manager
Westwood Village Inn Smitty's Restaurant and Lounge Winnipeg, Manitoba
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 44 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Noisy
- Wet/damp
- Hot
- Willing to relocate
- Restaurant
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 11-15 people
- Kitchen and food service helpers
- Working groups
- Staff in various areas of responsibility
- Food Safety Certificate
- Safe Food Handling certificate
- Bondable
- Valid driver's licence
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Early morning
- Evening
- 1 year to less than 2 years
- Flexible hours
- Morning
- Night
- Day
- Weekend
- Overtime required
- Bonus
- Free parking available
Salary: $20.00 hourly
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