Kitchen manager
The Canadian Brewhouse Leduc, Alberta
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check delivery of food trolleys
- Establish work schedules
- First Aid Certificate
- Food Safety Certificate
- Evening
- Shift
- Day
- Weekend
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Salary: $56,160.00 annually
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