Kitchen manager
SAI KRISHNA FOOD SERVICES CORPORATION Trois-Ruisseaux, Nouveau-Brunswick
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Are you authorized to work in Canada?
- Do you have experience working in this field?
- Early morning
- Evening
- Morning
- Night
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $17.00 hourly
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