- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Work setting- Food service establishment
- On-site customer service
- Restaurant
- Catering firm
- Fine dining establishment
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Research and design special events programs
- Organize buffets and banquets
- Consult with clients regarding weddings, banquets and specialty functions
Supervision- 5-10 people
Security and safety- Basic security clearance
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Tight deadlines
Personal suitability- Client focus
- Flexibility
- Team player
Government programs- Recognized employer

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week





Salary: $18.65 hourly