- Education: Secondary (high) school graduation certificate

- Experience: 7 months to less than 1 year

Work site environment- Noisy
- Odours
- Hot
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- 5-10 people
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
- Walking
- Attention to detail
Personal suitability- Client focus
- Flexibility
- Team player
Screening questions- Are you currently legally able to work in Canada?

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 35 hours per week





Salary: $18.00 hourly