Kitchen helper
Vessel Meats Inc Dartmouth, Nouvelle-Écosse
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 38 to 43 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Food processing industry
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Slice cooked meats
- Food preparation
- Food service counter attendants and food preparers
- Food Safety Certificate
- Food and food products
- HACCP (Hazard Analysis Critical Control Points) knowledge
- Slicing machine
- Food services
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 23 kg (50 lbs)
- Client focus
- Reliability
- Team player
- Ability to multitask
- Initiative
- Positive attitude
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Morning
- Day
- Free parking available
Salary: $19.00 to $21.00 hourly (to be negotiated)
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