Head chef
Dragon Pearl Buffet North York, Ontario
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Restaurant
- Head chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- 3-4 people
- Cantonese cuisine
- Dim Sum
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
- Fast-paced environment
- Tight deadlines
- Combination of sitting, standing, walking
- Leadership
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Shift
- Overtime available
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Provides staff with awareness training to create a welcoming work environment for mature workers
Salary: $57,720.00 annually
Recevez les emplois similaires par courriel
* Vous pouvez annuler cette alerte emploi à tout moment
Enregistrement réussi. Un courriel de confirmation a été envoyé à votre messagerie.