Head chef
BINH MINH MAI Hamilton, Ontario
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Other trades certificate or diploma
- or equivalent experience
- Vietnamese
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Restaurant
- Executive chef
- Head chef
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Cook Trade Certification
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Vietnamese cuisine
- Criminal record check
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Do you have the required certifications listed in the job posting?
- Evening
- 3 years to less than 5 years
- Morning
- Night
- Day
- Weekend
- Gratuities
- Free parking available
Salary: $26.00 hourly
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