Description du poste
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Cut poultry into parts
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $36.00 hourly
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