Food technologist
Eat-In Foods Inc. Mississauga, Ontario
Permanent
Aussitôt que possible
Description du poste
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 35 hours per week
- Education:
- Expérience:
- Bachelor's degree
- Conduct sampling and analysis using chromatography techniques
- Maintain laboratory equipment
- Operate laboratory apparatus
- Assist in set up and conduction of chemical experiments
- Compile records for analytical studies
- Good Manufacturing Practices (GMP)
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Develop and conduct programs of sampling and analysis
- Conduct safety training programs
- Propose improvements to methods, systems and procedures
- Internal audit
- Examine ingredients or finished products to ensure conformance to company standards
- Assist in building and testing prototypes to specifications
- Monitor production and troubleshoot production problems
- Ensure adherence to safety regulations
- Grade and label raw materials or finished products
- Set up and conduct microbiological tests and laboratory analyses
- Quality assurance and control
- Food and beverages
- Biotechnology
- Food chemistry
- Microbiology
- Fast-paced environment
- Work under pressure
- Attention to detail
- Accurate
- Judgement
- Organized
- Versatility
- Proactive
- 2 years to less than 3 years
- Does not require Canadian work experience
- Provides awareness training to employees to create a welcoming work environment for youth
- Facilitates access to Elders who can offer support and guidance to Indigenous workers
Salary: $36.20 hourly
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