Food services manager
The Bulldog Hotel Vernon, Colombie-Britannique
Permanent
Temps plein
Aussitôt que possible
Description du poste
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Schedule staff
- Maintain records of stock, repairs, sales and wastage
- Establish and implement policies and procedures
- Ensure compliance with government regulations
- Plan menus and ensure food meets quality standards
- Plan, organize, direct, control and evaluate daily operations
- Participate in staff meetings
- Team player
- Gratuities
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Salary: $27.69 hourly
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