Description du poste
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Excellent oral communication
- Flexibility
- Team player
- Evening
- 2 years to less than 3 years
- Day
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Salary: $36.60 hourly
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