- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Work setting- On-site customer service
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Supervision- 3-4 people
Work conditions and physical capabilities- Fast-paced environment
- Standing for extended periods
Personal suitability- Team player
Support for newcomers and refugees- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Support for youths- Offers on-the-job training tailored to youth
Support for mature workers- Applies hiring policies that discourage age discrimination
Supports for visible minorities- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

- Work Term: Permanent

- Work Language: English

- Hours: 35 hours per week





Salary: $27.00 hourly