- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week

- Education:

- Expérience:

Education- Other trades certificate or diploma
- or equivalent experience
Asset languages- Mandarin
Work site environment- Noisy
Work setting- Restaurant
Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision- 5-10 people
- Food and beverage servers
- Kitchen and food service helpers
Certificates, licences, memberships, and courses - Smart Serve
Cuisine specialties- Szechuan
Transportation/travel information- Public transportation is available
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Attention to detail
Personal suitability- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
Screening questions- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
Experience- 2 years to less than 3 years
Financial benefits- Gratuities
- Group insurance benefits
Other benefits- Other benefits





Salary: $22.00 hourly