- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

Tasks- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
- Take customers' orders
- Serve customers at counters or buffet tables
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Load buspans and trays
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Bring clean dishes, flatware and other items to serving areas and set tables
- Place dishes in storage area
- Sweep, mop, wash and polish floors
Screening questions- Are you currently legally able to work in Canada?
Health benefits- Health care plan
Financial benefits- Group insurance benefits
Other benefits- Free parking available
- Learning/training paid by employer
- Team building opportunities

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 44 hours per week





Salary: $15.30 hourly